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Spiced Edamame

Serve this savory snack -- edamame tossed with cayenne pepper and furikake (a Japanese seasoning) -- developed by Jeffrey Selden of Marcia Selden Catering.

Photography: Stephen Johnson

Source: Martha Stewart Weddings, Spring 2015


  • 1 pound shelled edamame
  • 1 tablespoon furikake
  • 1 teaspoon ground cayenne pepper (adjust more or less depending on how spicy you like it)


  1. Boil edamame, then plunge into an ice bath. Drain in a colander. Sprinkle with furikake and cayenne and toss to combine.

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