Serve this savory snack -- edamame tossed with cayenne pepper and furikake (a Japanese seasoning) -- developed by Jeffrey Selden of Marcia Selden Catering.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Boil edamame, then plunge into an ice bath. Drain in a colander. Sprinkle with furikake and cayenne and toss to combine.

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