New This Month

Under 30 Minutes

Simple Syrup

  • Prep:
  • Total Time:
  • Yield: Makes about 1 cup

Source: Martha Stewart Living, October 2011


  • 1 cup sugar
  • 1 cup water


  1. Bring sugar and water to a boil in a small saucepan over high heat. Cook, stirring, until sugar dissolves. Let cool.

Cook's Notes

Storage: Simple syrup can be refrigerated up to 1 month.

Reviews Add a comment