New This Month

Apple Cinnamon Rum


The organic version of this rum sidesteps the pesticides found on most sugarcane (its primary ingredient). This winter nightcap recipe adds warming, spicy notes of cinnamon.

  • Yield: Makes 1

Source: Body+Soul, December 2009


  • 1 1/2 ounces organic rum
  • 3 ounces organic unfiltered apple juice, chilled
  • 3/4 ounce Laird's Applejack
  • dash of ground cinnamon
  • 1 cinnamon stick


  1. Fill a lowball cocktail glass with ice.

  2. Pour in rum, apple juice, and applejack. Sprinkle with cinnamon.

  3. Stir. Garnish with a cinnamon stick.

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