New This Month

Ginger Sparkler

  • Servings: 8

Source: Everyday Food, December 2008


  • 2 teaspoons finely grated peeled fresh ginger
  • 1/2 cup sugar
  • 1 bottle (750 ml) dry sparkling wine, such as Cava, Prosecco, or Champagne


  1. Set a fine-mesh sieve over a small bowl; set aside. In a small saucepan, boil ginger, sugar, and 1/4 cup water until syrupy, about 2 minutes. Pour through sieve into bowl, discarding solids. (To store syrup, refrigerate in an airtight container, up to 1 week.)

  2. Pour 1 tablespoon syrup into each of 8 tall glasses. Top with sparkling wine, and gently stir.

Reviews Add a comment

  • Myriamgreased lihg
    28 SEP, 2013
    Sorry to write this in a review but the truth is this drink is yucky. It tasted like one of those bubbling vitamin tablets you drop into a glass. For me, that's not an ideal taste for a drink.
  • dfoster87
    25 DEC, 2009
    Great drink! Simple to make and absolutely delicious--tastes almost like gingerale