Melt-in-your-mouth ideas for ending your celebration on a sweet note.
Photography: Ellen McDermott1 of 7
Give the gift of candy to go on your big day. These DIYs result in scrumptious goodies that are easy to package up as a takeaway treat.
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Bittersweet chocolate, white chocolate, and peanut butter stack up to make these bite-size bits. Top them off with roasted peanuts, or dress them up with pistachios, cashews, or dried cranberries.
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Bittersweet chocolate balances the rich flavor of these caramels and gives them a deep, dark hue. Bonus: This recipe produces 150 candies, making it a go-to option for even a large wedding.
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Chewy caramel, toasted pecans, rum, and bittersweet chocolate? You’d be hard-pressed to find a store-bought version that’s as superlative as this easy homemade rendition.
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The French term for button candies is nonpareils, which means “without peer.” No one who remembers them from their youth would argue with that appellation.
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At the end of the reception, send guests on their way with sweet kisses. Along with traditional meringues, include coffee and chocolate flavors that are then dipped in bittersweet chocolate for a sweet finishing touch.
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Send them home with love with these petite hearts made from creamy fudge.