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Ingredients

Directions

  • Preheat oven to 350 degrees. Spread walnuts into an even layer on rimmed baking sheet. Toast 8 to 10 minutes, rotating sheet halfway through, until nuts are golden. Keep warm. Line another rimmed baking sheet with a nonstick baking mat or oiled parchment paper.

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  • Place butter and sugar in medium saucepan over high heat. Cook, stirring occasionally, until butter is melted.

  • Continue cooking without stirring, swirling pan occasionally, until mixture turns deep amber, 8 to 10 minutes.

  • Quickly stir in roasted nuts and salt and pour out onto prepared baking sheet. Allow to cool completely, then coarsely chop.

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