Pineapple Coconut Mai Tai
In a small pitcher, combine pineapple juice, coconut water, orgeat, lemon juice, and white rum.Advertisement
Fill a wide-rimmed wine glass three-quarters with crushed ice. Pour pineapple mixture over ice; pour dark rum over the back of a spoon into glass, creating a darker layer on top. Garnish with dried pineapple round; serve immediately.