Passion Fruit French 75
Combine sugar and water in a small saucepan. Bring to a simmer over medium heat, stirring until sugar is dissolved. Remove from heat; let syrup cool in refrigerator.Advertisement
To assemble cocktail, pour 1/2 teaspoon simple syrup, gin, and passion fruit seeds and juice into an old-fashioned coupe or Champagne glass. Top off with sparkling wine; serve immediately. Reserve extra simple syrup for additional cocktails.