Sea Salt and Butter Popcorn Topping
This classic topping never disappoints. Use this recipe, created by Peter Callahan of Peter Callahan Catering in New York City, to get the flavor balance just right. Then sprinkle it on by hand, or fill a 10-ounce shaker with it to let others share in the fun. Bonus: You can label the shakers with our clip art.
- Yield: MAKES ENOUGH TO TOP 1 QUART OF POPCORN
Photography: Bryan Gardner
Source: Martha Stewart Weddings, Fall 2014
- 2 tablespoons butter
- 1 teaspoon sea salt
Pour two tablespoon of melted butter over every 1 quart of popcorn before serving.
Fill the shaker with sea salt.