Cheddar and Bacon Popcorn Topping
Turn plain popcorn into a savory treat with this cheesy recipe, created by Peter Callahan of Peter Callahan Catering in New York City. Sprinkle it on by hand, or fill a 10-ounce shaker with it to let others share in the fun. Bonus: You can label the shakers with our clip art.
- Yield: MAKES ENOUGH TO TOP 4 QUARTS OF POPCORN
Photography: Bryan Gardner
Source: Martha Stewart Weddings, Fall 2014
- 6 slices crispy bacon
- 6 ounces extra sharp white cheddar cheese
Pulse the bacon and cheddar in a food processor. Pour mixture into shaker.