Frozen grapes replace ice cubes, keeping the sangria cold without watering it down.

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Ingredients

Directions

  • Freeze half of the grapes on a parchment lined baking sheet.

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  • Place remaining grapes in a large pitcher with kiwis and apples. Stir in wine, cider, and brandy.

  • Cover and refrigerate at least 4 hours and up to 24 hours. Partially fill drinking glasses with frozen grapes and fill with sangria.

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