Transform sweet takeaways -- for gifts or wedding favors -- into pretty little presents that will have recipients marveling at your craftiness.

July 24, 2014
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Bryan Gardner

THE TOOLS

  • Cutting mat
  • Quilting ruler
  • Rotary cutter
  • Pinking shears

HOW-TO

  1. Place fabric onto mat; using the ruler as a guide, rotary-cut a 12-by-13-inch piece.
  2. Shear the shorter sides.
  3. Put candy near the end of a long side, and roll up fabric to cover. Fold the roll in half; tie.
Bryan Gardner

THE DETAILS

Creative Grids non-slip ruler, $17.50, purlsoho.com. Rotary cutter, $32.50, olfa.com. Gingher pinking shears, $55, joann.com.

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