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Negroni Swizzle

  • Prep:
  • Total Time:
  • Yield: Makes 1

Photography: Bryan Gardner

Source: Martha Stewart Weddings


  • Crushed ice
  • 1 1/2 ounces gin
  • 1 1/2 ounces Campari
  • 1/2 ounce sweet vermouth
  • 1 strip orange peel, for serving
  • Seltzer, optional


  1. Fill a highball glass with ice. Pour over gin, Campari and vermouth. Using tongs, place the orange peel over a gas flame or kitchen torch until fragrant and the edges are blackened, 5 to 10 seconds. Garnish drink with peel. Top with seltzer, if desired, and stir with a swizzle stick or straw until the glass becomes frosty. Serve immediately.

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