Best Wedding Dessert Ideas of 2013
What sweet trends were served up this year? Click through to find after-dinner inspiration for a formal event, a casual gathering, and everything in between.
Cinnamon-sugar mini donuts with caramel dipping sauce and hot apple cider with cinnamon stir sticks were perfect for an autumn wedding.
The unofficial dessert craze of 2013, these flaky, buttery confections are half croissant, half doughnut, and 100 percent delicious.
Creme Brulee Tower
Rows and columns of créme brulee pots offered every guest a chance to experience this couple's favorite dessert.
Mini Pie Bar
Flavors, which were identified via mini flags, included apple, sour cherry, peach, blueberry, and strawberry rhubarb.
A sweet spread of homemade red velvet, carrot cheesecake, and chocolate cream cheese cupcakes was topped with a small strawberry and cheesecake cake.
Homemade marshmallows were dressed in a pastel palette, then stacked three high and speared with a cute toothpick.
In honor of the 2013 US Open, Epicerie Boulud’s pastry chef Mymi Eberhardt created tennis-themed lemon macarons with lemon-marshmallow and fresh raspberry filling.
The traditional desset sandwiched fresh berries with rose-water cream.