This zesty curd is the ideal filling for sandwiching between layers of luscious Lemon Cake.

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Ingredients

Directions

  • Whisk egg yolks, eggs, sugar and lemon juice, and zest in a medium heatproof bowl. Place over a pot of simmering water; whisk until thickened, about 5 minutes. Strain into a small bowl; add butter, and whisk until smooth. Press a piece of plastic wrap directly on surface; refrigerate until cold.

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Reviews (1)

Rating: Unrated
06/07/2012
I TRULY AM DELIGHTED WITH THIS RECIPE. REMINDS ME OF MY MOTHER'S!!! EXTRA YUMMY...