Guaranteed to satisfy any chocolate craving, this is an excellent cake to keep in mind when you have a houseful of guests. The ganache glaze makes it dressy enough for dessert after a special dinner.

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Ingredients

For The Cake
For The Glaze

Directions

Instructions Checklist
  • Make the cake: Preheat oven to 325 degrees. Butter a 14-cup Bundt pan. In a large bowl, whisk together flour, cocoa, baking soda, and salt. Mix milk and sour cream in a glass measuring cup.

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  • With an electric mixer on medium-high speed, beat butter and sugar until pale and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, beating well after each addition; add vanilla. Reduce speed to low; add flour mixture in 2 batches, alternating with the milk mixture and beginning and ending with the flour; beat until just combined.

  • Transfer batter to prepared pan; smooth top with an offset spatula. Bake until a cake tester comes out clean, about 55 minutes. Transfer pan to a wire rack to cool completely. (Cake can be stored at room temperature, wrapped in plastic, up to 1 day.)

  • Make the glaze: Place chocolate in a heatproof bowl. Bring cream to a simmer in a small saucepan; pour over chocolate. Let stand 2 minutes. Add butter, and mix until smooth. Let stand, stirring occasionally, until slightly thickened. Pour glaze over cake.

Reviews (1)

12 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 1
Rating: Unrated
06/14/2017
Seriously this recipe is praisable by everyone who made cake by this recipe. We will make again this cake in this weekend. http://www.cakengifts.in/cake-delivery-in-delhi http://www.cakengifts.in/cake-delivery-in-noida http://www.cakengifts.in/cake-delivery-in-gurgaon