This is a dangerously delicious bourbon whisky, mint, and ginger beer concoction.

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Ingredients

Directions

  • In a cocktail shaker filled with ice, add bourbon, ginger juice, mint syrup, and Velvet Falernum; shake well. Stir vigorously with a cocktail spoon and strain mixture into a tall cocktail glass filled with ice. Top with ginger beer and garnish with a mint sprig.

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