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Ingredients

Directions

  • Stir wine, sugar, lemon-thyme, and 1/4 cup water in a saucepan. Bring to a simmer over medium-high heat. Reduce heat to medium-low; simmer 20 minutes.

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  • Pour syrup through a fine-mesh sieve into a bowl; discard lemon-thyme. Let cool slightly, about 5 minutes, before serving. Syrup can be refrigerated in an airtight container up to 1 week; reheat over medium-low heat before serving.

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