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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the egg white into a small ramekin. Using a fork, stir 1 teaspoon of water into the lightly beaten egg white. Using a small paintbrush, lightly coat one lemon thyme sprig with egg white (the sprig should not be dripping); sprinkle the sprig with the superfine sugar, shaking off excess. Place sprig onto parchment or wax paper to dry. Sprigs may be crystallized in advance, thoroughly dried, and stored in a plastic container for up to 1 week; however, they look best when used within 24 hours. Do not refrigerate.

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Cook's Notes

Excessive humidity melts sugar, so it is important to keep the crystallized sprigs away from humidity. Also, make sure they are thoroughly dried before storing in an airtight container.

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