Love this cake so much. I thought is was very simple and easy to make. I made it for my wedding. I used lemon curd instead of orange. So many compliments everyone loved it and has become a family favorite. Thanks so much for the recipe. Making this myself not only saved us money to put towards fun activities for everyone but was perfect for our beach wedding in Harbor Springs. Thanks everyone at Martha!
Very disappointed that the directions are only for 2 9" cakes. The rest of the proportions for different size layers are not shown, nor is the decorating technique itself. I expected to have directions and recipes for making the wedding cake from stem to stern. Including piping or whatever was used. The recipe made enough batter for 3 9" cakes. I assume I brush with coconut syrup while cakes are warm, but again, no explicit directions. Can't make a wedding cake with this limited information.