Think of this fresh cake by Wendy Kromer as the food equivalent of the most intoxicating tropical drink you've ever had.

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Directions

  • Split the two cake layers in half, horizontally. Set one layer on a corresponding-size cardboard round and pipe a dam of buttercream around its edge; fill with 2/3-3/4 cup passion fruit curd. Set another cake layer on top and finish filling accordingly. Set another cake layer on top, then crumb-coat using buttercream. Chill cake well, then spread on another layer or two of buttercream to give it a final coat.

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Reviews (3)

12 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 2
Rating: Unrated
10/16/2019
When do I put the lime syrup?
Rating: Unrated
10/13/2014
When do you add the Lime juice?
Rating: Unrated
11/15/2013
Unsure when to add the lime syrup...
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