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Ingredients

Directions

  • Combine sugar, passion fruit puree, and egg yolks in a medium saucepan and place over medium heat. Cook, whisking constantly, until thick enough to coat the back of a spoon, 12 to 15 minutes. Remove from heat; stir in the butter, piece by piece, until melted. Cool and cover with plastic wrap. Refrigerate until needed, or up to 3 days. Curds freeze well for up to 1 month.

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