Chocolate Ganache for S'Mores Cake
This recipe is used in our Scrumptious S'Mores Cake.
- Yield: Makes 1 1/2 cups
Photography: Romulo Yanes
Source: Martha Stewart Weddings, Summer 2013
- 8 ounces bittersweet chocolate, chopped
- 1 cup heavy cream
Place the chocolate into a bowl. In a small saucepan over medium heat bring the cream to a simmer. Pour the hot cream over chocolate.; let stand for 5 minutes. Using a rubber spatula, stir the mixture until smooth. Let stand at room temperature until mixture is spreadable.