New This Month

Toasted Marshmallows

This recipe is used in our Scrumptious S'Mores Cake.

Photography: Romulo Yanes

Source: Martha Stewart Weddings, Summer 2013


  • 5 ounces mini marshmallows


  1. Preheat oven to 325 degrees. Place the marshmallows on a baking sheet lined with a nonstick baking mat and bake until melted and golden brown. Remove marshmallows from oven and cool to room temperature. Once cooled, break the marshmallows into small pieces and set aside.

Reviews Add a comment