This bright and spicy juice is ideal when mixed with mescal or tequila and served as an oyster shooter.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Puree cucumber, celery, and tomatillos in a food processor. Strain mixture in a cheesecloth-lined fine sieve set over a bowl, pressing on solids to extract juice. Season with 24 dashes of green Tabasco and a pinch of salt.

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