Add signature drinks that play up the palette of a green wedding. Garnish white sangria with slices of star fruit, kiwi, green apple, lime, and whole grapes.
- Yield: Makes 1 drink
Photography: JIM FRANCO
Source: Martha Stewart Weddings, Summer 2013
- 1/2 ounce vodka
- 1/2 ounce gin
- 1/2 ounce Cointreau
- 1 ounce dry vermouth
- 1 1/2 ounces white cranberry juice
- Soda water, for topping
- Assorted fruits (such as lime, kiwi, green apple, star fruit, and green grapes), sliced into wheels or chunks, for garnish
Pour first five ingredients into an ice-filled wineglass. Top with soda water and garnish with fruit.