Add signature drinks that play up the palette of a green wedding. White rum, basil simple syrup, and honeydew melon liven up this Garden Daiquiri.
- Yield: Makes 1 drink
Photography: JIM FRANCO
Source: Martha Stewart Weddings, Summer 2013
- 2 ounces white rum
- 3/4 ounce fresh lime juice
- 3/4 ounce basil simple syrup
- 3/4 ounce fresh honeydew juice
- Melon balls, for garnish
Place all ingredients except melon balls in a cocktail shaker filled with ice. Shake and strain into a martini glass. Garnish with 3 skewered melon balls.