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Garden Daiquiri

Add signature drinks that play up the palette of a green wedding. White rum, basil simple syrup, and honeydew melon liven up this Garden Daiquiri.

  • Yield: Makes 1 drink

Photography: JIM FRANCO

Source: Martha Stewart Weddings, Summer 2013


  • 2 ounces white rum
  • 3/4 ounce fresh lime juice
  • 3/4 ounce basil simple syrup
  • 3/4 ounce fresh honeydew juice
  • Melon balls, for garnish


  1. Place all ingredients except melon balls in a cocktail shaker filled with ice. Shake and strain into a martini glass. Garnish with 3 skewered melon balls.

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