Add signature drinks that play up the palette of a green wedding. Cucumber puree gives the Stealth Margarita its hue.
- Yield: Makes 1 drink
Photography: JIM FRANCO
Source: Martha Stewart Weddings, Summer 2013
- 1 lime wedge, plus 3/4 ounce fresh lime juice
- Coarse salt
- 1 1/2 ounces 100-percent agave blanco tequila
- 1/2 ounce St. Germain elderflower liqueur
- 1/2 ounce agave nectar
- 1 ounce cucumber puree
- Green Tabasco sauce
- Cucumber, sliced lengthwise, for garnish
Run a lime wedge around the edge of an old-fashioned glass; dip glass rim into a shallow dish of coarse salt to coat. Add tequila, St. Germain, lime juice, agave nectar, cucumber puree, and 5 dashes of green Tabasco to a cocktail shaker filled with ice. Shake well and strain into an ice-filled glass. Garnish with a cucumber slice.