• 3 Ratings

A rainbow of mini gazpachos display the color range of tomatoes -- green, yellow, orange, and red. They also look spectacular served in shot glasses, lined up by shade, and topped with cherry tomato-speared toothpicks.



Ingredient Checklist


Instructions Checklist
  • Puree all of the ingredients except cherry tomatoes in a blender until smooth. Season with salt and pepper to taste.

  • Strain soup through a fine-mesh sieve into a bowl. Cover and refrigerate for at least 1 hour.

  • Spoon soup into shot glasses and garnish each with a skewered cherry tomato.


3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1