A rainbow of mini gazpachos display the color range of tomatoes -- green, yellow, orange, and red. They also look spectacular served in shot glasses, lined up by shade, and topped with cherry tomato-speared toothpicks.

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Ingredients

Directions

  • Puree all of the ingredients except cherry tomatoes in a blender until smooth. Season with salt and pepper to taste.

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  • Strain soup through a fine-mesh sieve into a bowl. Cover and refrigerate for at least 1 hour.

  • Spoon soup into shot glasses and garnish each with a skewered cherry tomato.

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