Orange Gazpacho Shooters

Name: Orange Gazpacho Shooters
Yield: Makes twelve 2-ounce servings
Ingredients: 4 cups orange tomatoes; 1 orange bell pepper, seeded and diced; 1/2 habanero pepper, seeded; 1 cup fresh squeezed orange juice; 2 tablespoons lemon juice; 2 tablespoons olive oil; 12 orange cherry tomatoes, for garnish

A rainbow of mini gazpachos display the color range of tomatoes -- green, yellow, orange, and red. They also look spectacular served in shot glasses, lined up by shade, and topped with cherry tomato-speared toothpicks.

Yield: Makes twelve 2-ounce servings

Photography: Bryan Gardner

Source: Martha Stewart Weddings, Summer 2013

Ingredients

4 cups orange tomatoes
1 orange bell pepper, seeded and diced
1/2 habanero pepper, seeded
1 cup fresh squeezed orange juice
2 tablespoons lemon juice
2 tablespoons olive oil
12 orange cherry tomatoes, for garnish

Directions

Puree all of the ingredients except cherry tomatoes in a blender until smooth. Season with salt and pepper to taste.
Strain soup through a fine-mesh sieve into a bowl. Cover and refrigerate for at least 1 hour.
Spoon soup into shot glasses and garnish each with a skewered cherry tomato.