A rainbow of mini gazpachos display the color range of tomatoes -- green, yellow, orange, and red. They also look spectacular served in shot glasses, lined up by shade, and topped with cherry tomato-speared toothpicks.
Puree all of the ingredients except cherry tomatoes in a blender until smooth. Season with salt and pepper to taste.
Strain soup through a fine-mesh sieve into a bowl. Cover and refrigerate for at least 1 hour.
Spoon soup into shot glasses and garnish each with a skewered cherry tomato.