Wheat Wedding Ceremony Aisle Markers
Decorate the pews of your aisle with these rustic wreaths.
Photography: Sarah Maingot
Source: Martha Stewart Weddings, Summer 2013
Using scissors, cut wheat heads off of stems. We used about 50 wheat heads per wreath.
Lay 2 yards of ribbon flat across your work station. Starting 1 1/2 feet in from one end, hot glue heads to the ribbon, stopping 1 1/2 feet away from the other end.
Drape wheat over the side of a pew or chair and tie ends into a bow or knot. Trim ribbon ends to desired length.