• 1 Rating

This ganache is the finishing touch on Jason Schreiber's Gooey Caramel and Chocolate Cake with Salted Peanuts.

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Ingredients

Directions

  • Place chocolate in a large heatproof bowl. In a small saucepan, bring cream to just a boil. Pour over chocolate.

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  • Allow hot cream to begin melting chocolate for 30 seconds, then whisk until smooth.

  • Let stand until ganache begins to thicken at room temperature.

Reviews

1 Ratings
  • 5 star values: 1
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