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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat sugar and corn syrup in saucepan on medium heat until sugar begins to melt.

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  • When sugar is light caramel color remove from heat and allow to darken slightly.

  • Add butter and stir well.

  • Add cream, vanilla, and salt.

  • Stir well and pour into a clean container.

  • Microwave for a short time to soften before using.

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