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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a fine-mesh sieve over a medium bowl; set aside. In a medium saucepan, off heat, whisk together sugar, cornstarch, salt, and cocoa powder. Slowly (a few tablespoons at a time) whisk in milk, taking care to dissolve cornstarch. Whisk in egg yolks.

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  • Whisking constantly, cook over medium heat until the first large bubble forms and sputters. Reduce heat to low; still whisking, cook 1 minute. Remove from heat; immediately pour through sieve into bowl. Stir butter and vanilla into hot pudding.

  • Press plastic wrap directly on surface of pudding to prevent a skin from forming; chill at least 3 hours or up to 3 days.

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