These simple garnishes are great for topping a whipped dessert like pastry chef Jason Schreiber's Butterscotch and Chocolate Pudding Cups.

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Ingredients

Directions

  • Place sugar in a heavy pan and add just enough water to cover. Cook the sugar, without stirring, until it caramelizes.

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  • Pour caramel onto a nonstick baking mat and tilt to spread into a thin, even layer. When caramel has cooled, break into shards.

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