• 24 Ratings

You've grownup since your dorm days, and so,too, have these bite-size gelatinlibations.



For the Banana Colada
For the Cherry Acai Sling
For the Mango Lemon Drop
For the Guava Sidecar


Instructions Checklist
  • Line a 9-inch-by-12-inch glass baking dish with plastic wrap, leaving a 2 inch overhang on all sides; set aside.

  • In a saucepan over medium heat, bring juice almost to a boil. Remove from heat and sprinkle gelatin into the hot juice and stir until completely dissolved. Let cool completely.

  • Add the liquor to the juice/gelatin mixture. Stir to blend.

  • Pour the liquid mixture into baking dish and chill in the refrigerator until set, approximately 8 to 12 hours.

  • Once the gelatin is set, invert the dish onto a cutting board, remove the plastic wrap and cut into desired shape using a metal cookie cutter or knife.

Cook's Notes

Jeffrey Selden, of Marcia Selden Catering and Events recommends using Looza fruit juices.


24 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 11
  • 2 star values: 3
  • 1 star values: 0