For the Asian Nori, Sesame, Ginger butter
For the Turmeric and Mustard Seed butter
For the Lemon Basil Pesto butter
For the Smoked Chipotle and Lime butter
Cream together by hand or in a Kitchen Aid (if making the lemon basil butter, fold in lemon zest after you have creamed the butter and basil). Salt and pepper to taste.Advertisement
Place butter the edge of a long sheet of parchment paper and roll into the shape of a 2-inch round log approximately 12-inches long, twisting the ends and wrapping in foil. Freeze till firm and then place in the refrigerator. Slice into "coins" as needed.