This rosy cocktail was crafted by mixologist Nicolas O'Connor. It proves to be irresistible to gourmands and beer guzzlers alike.
Place strawberry into a cocktail shaker and muddle. Add ice and remaining ingredients to shaker and shake vigorously. Strain into a tall glass filled with ice. Garnish with blueberries.
To make ginger water, peel and chop fresh ginger to yield 1/2 cup; blend in a blender with 2 cups water. Strain into a pitcher.