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Coconut Castaway Cocktail


Though it also contains watermelon, this vodka cocktail gets its ruby color from prickly cactus pear.

  • Yield: Makes 1 drink

Photography: Trevor Dixon

Source: Martha Stewart Weddings, Winter 2013


  • 1 ounce vodka
  • 1 ounce juice from a watermelon
  • 1/2 ounce coconut water
  • 1/2 ounce prickly pear puree
  • 1/2 ounce lime juice
  • 1/4 ounce agave nectar
  • Champagne, chilled
  • Lemon peel, for garnish


  1. Place ingredients into a shaker with ice and shake vigorously. Strain shaker contents into a flute. Top with the Champagne and garnish with a lemon peel.

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