Simple Syrup for Wendy Kromer's Lemon Cake
This basic sweetener is used in Wendy Kromer's Lemon Cake with Black Currant Buttercream.
- Yield: Makes 1 1/4 cups
Source: Martha Stewart Weddings, Winter 2013
- 1 cup sugar
- 1 cup water
In a small saucepan, stir together sugar and water. Bring mixture to a boil and remove from heat. Let cool completely before using. Refrigerate if keeping overnight.