New This Month

White-Chocolate Ganache

Use this ganache in our Peanut-Butter-and-White-Chocolate Mini Cakes.

  • Yield: Makes 1 1/4 cups

Photography: Photo

Source: Martha Stewart Weddings, Fall 2012


  • 8 ounces good-quality white chocolate
  • 3/4 cup heavy cream


  1. Using a serrated knife, finely chop white chocolate. Transfer to a medium bowl.
  2. Bring heavy cream just to a boil, and pour over chopped chocolate. Stir until chocolate is melted and smooth.

Cook's Notes

Be sure to finely chop the white chocolate so that it melts quickly.

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