• 6 Ratings

Use this filling for our Bavarian Cream Charlottes.

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Ingredients

Directions

  • In a blender, puree the mixed berries (yields about 5 1/2 cups). Soften gelatin by sprinkling it over 1/4 cup cold water. In a saucepan over high heat, combine half the berry puree with sugar and softened gelatin. Heat until all sugar has dissolved and gelatin has melted.

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  • Transfer berry mixture to a large bowl and place over an ice bath until cool, then add remaining berry puree.

  • Beat heavy cream in the bowl of a mixer fitted with the whisk attachment until medium-stiff peaks form, 6 to 8 minutes. Fold whipped cream into berry mixture in 4 additions.

Reviews

6 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0