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Simple Syrup for Rose French 75

Add this sweet ingredient to our Rose French 75 signature cocktail.

  • Yield: Makes 1/2 cup

Source: Martha Stewart Weddings, Summer 2012


  • 1/2 cup sugar
  • 1/2 cup water


  1. In a small saucepan over high heat, bring sugar and water to a boil. Cook, stirring, until sugar dissolves; let cool.

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