Simple Syrup for Rose French 75
Add this sweet ingredient to our Rose French 75 signature cocktail.
- Yield: Makes 1/2 cup
Source: Martha Stewart Weddings, Summer 2012
- 1/2 cup sugar
- 1/2 cup water
In a small saucepan over high heat, bring sugar and water to a boil. Cook, stirring, until sugar dissolves; let cool.