• 2 Ratings
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Ingredients

Directions

  • Place the peppers on top of a paper towel to drain, and then pat them dry. Stuff a bocconcini half into each pepper. Season with a pinch of salt and a drizzle of olive oil. Garnish with oregano.

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Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0