Create a snow cone station stocked with cups, crushed ice, and mojito, peach daiquiri, cosmo, and margarita cocktail syrups.

Raymond Hom

Tools and Materials

  • Ink-jet or laser printer
  • 8 1/2-by-11-inch white or cream card stock
  • Craft knife
  • Metal ruler
  • Cutting surface
  • Sur La Table olive oil cruets with pourers (
  • surlatable.com
  • )
  • Double-sided tape

Classic Drink Syrup Labels How-To

  1. Download our PDF file and print it out.
  2. Use the craft knife and metal ruler to cut along the gray lines on each page. You'll have four different labels.
  3. Center the name of each syrup on the front of each olive oil cruet so the name reads sideways.
  4. Wrap the sides of the paper around the cruet, and secure in the back with double-sided tape.
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