• 34 Ratings

These alcoholic snow-cone syrups are sure to be a hit. But if you prefer something nonalcoholic, just omit the booze.

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Ingredients

Directions

  • Bring sugar and 1 1/2 cups water to a boil in a medium saucepan and cook until the sugar is completely dissolved, about 1 minute. Remove from heat and let cool. Stir in the juices, Cointreau, and tequila. Refrigerate syrup, covered, until cold. For each margarita, pour 2 tablespoons syrup over 1/2 cup crushed ice.

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Reviews

34 Ratings
  • 5 star values: 8
  • 4 star values: 13
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 0