Mint and chocolate are a match made in heaven. This milkshake packs a flavorful, alcoholic wallop.
- Servings: 2
Source: Martha Stewart Weddings, Spring 2012
- 1 ounce creme de menthe
- 2 ounces creme de cacao
- 1/4 cup whole milk
- 6 scoops vanilla ice cream (2 1/4-inch-wide scoop)
Place all ingredients in a blender and blend until smooth. Serve in a chilled glass.