• 5 Ratings

These decorative pieces of dried pineapple can top many different cakes at a wedding buffet.

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Ingredients

Directions

  • Preheat oven to 200 degrees. Line 2 baking sheets with nonstick baking mats.

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  • Peel pineapple. Using a small melon baller, remove and discard "eyes." Slice pineapple very thinly; place slices on baking sheet. Bake for 3 1/2 hours, flipping slices halfway through and rotating pans. Pineapple should look dried and start to turn very pale golden.

  • While still warm, place half of the slices in muffin tins so that they dry and harden into a cupped flower-like shape. Run an offset spatula under the remaining flat slices (to prevent sticking) and allow to harden flat. To make flowers, top each flat pineapple piece with a cupped piece. Store in an airtight container with dessicant for up to 2 days in dry weather.

Reviews

5 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1